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KMID : 1159420000060010033
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Journal of korean Society Hygienic Sciences
2000 Volume.6 No. 1 p.33 ~ p.40
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The Characteristics of the taste of Traditional Sigumjang
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Choi Ung-Kyu
Son Dong-Hwa
Kwon O-Jun
Lee Eun-Jeong
Kwak Dong-Ju
Chung Yung-Gun
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Abstract
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KEYWORD
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sigumjang, maltiple refression analysis, taste
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